As much as partying with Delta Sigma Pi and alumni is always a fun evening- This post however, isn't about the great DSP brothers... This post is about the uncompromising attention to every detail we experienced from the staff at the Sheraton, Syracuse University.
Abdul Muqeet is the Banquet Manager, and once again his overseeing of every nuance of the event made it a complete success.
We were graciously invited to join in dinner, and accepted. This gave us an opportunity to experience the true level of service provided by the staff under Abdul at the Sheraton.
The buffet was an elegantly presented mix of delicious foods. From the Greek salad, to the Shrimp, to the Chicken Florentine, everything was prepared to perfection- without being smothered in salt and over-buttered, (something many venues do to cover up sub-par ingredients). Everything was fresh and tasty! Once seated, our waiter (a gentleman in his mid-twenties who took his job very seriously) provided nothing short of white-glove service. Not since a stay at the Battery Park Ritz Carlton in Manhattan have I experienced hospitality staff who treated us like royalty. It was impressive. After a visit to a decadent dessert table, we enjoyed a cup of coffee and prepared for the upcoming awards ceremony. Later in the evening I had the opportunity to speak with Abdul, who was a true gentleman and was quick to praise his staff as the best in town. While I agree that they are indeed professionals, he was visibly "at the helm" throughout the entire event.If you're considering venues for your special celebration, I highly recommend meeting with Abdul at the Sheraton Syracuse University Hotel & Conference Center (315.475.3000 ext 2213 - www.sheratonsyracuse.com).
Happy planning!
-Kirk
CNY Select DJs
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